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Crispy pastry filled with spiced chicken, served with tamarind chutney.

Peshawari-style spiced minced beef patties with tomato, coriander and pomegranate seeds, pan-fried until crisp.

Boneless fish pieces in a spiced chickpea-flour coating, fried crisp and served with chutney.

Thin strips of beef marinated in a smoky Bihari spice blend and grilled until tender.

Tender mutton cooked in a wok with tomatoes, ginger, garlic and bold spices.

Yellow lentils simmered until soft and finished with a garlic and cumin tadka.

Soft paneer cheese cubes in a smooth, lightly spiced spinach gravy.

A slow-cooked blend of wheat, lentils and tender meat, topped with fried onions, ginger and lemon.

Mutton and potatoes cooked together in a home-style spiced gravy.

Beef slow cooked overnight in a rich, spiced gravy and garnished with ginger and green chillies.

Steamed long-grain basmati rice.

Fluffy basmati rice tempered with cumin seeds.

Layers of basmati rice and spiced chicken, slow cooked with aromatic herbs and spices.

Whole wheat flatbread baked fresh in the tandoor.

Soft leavened flatbread baked in the tandoor.

Soft naan brushed with garlic butter and fresh coriander.

Soft naan topped with sesame seeds and brushed with ghee.

Crispy griddled paratha with a spiced egg omelette.

Spiced chickpea curry served with fluffy deep-fried puri bread.

Traditional Pakistani breakfast of sweet semolina halwa, puri and chickpea curry.

Slow-cooked trotters in a rich, spiced broth, garnished with ginger and lemon.

Thin, crispy lentil wafer, roasted or fried.

Cool whipped yogurt with cucumber and mild spices.

Fresh cucumber, tomato, onion and lemon.

Golden, crispy potato fries, lightly salted.

Soft milk dumplings fried golden and soaked in cardamom sugar syrup.

Creamy rice pudding slow cooked with milk, cardamom and nuts.

Traditional Pakistani ice cream, dense and creamy, with pistachio and cardamom.

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